• Sourced exclusively from wild-caught cod skin in the Northern Atlantic Ocean.
• Certified halal, organic and GMO-free, and free from common allergens such as gluten, dairy, soy and preservatives.
• Low molecular-weight hydrolysed peptides for improved mixability and integration into hot or cold beverages without altering taste or texture.
• Unflavoured and odour-neutral, making it suitable for smoothies, coffee, tea, oats, soups or baking.
• Suitable for a variety of dietary lifestyles, including keto, paleo and pescatarian, supporting protein intake and variety.
• Produced by an Australian-owned company with a commitment to sustainability (MSC certified), offering transparency in sourcing and processing.

• Ingredient: Pure premium marine collagen peptides (fish-derived from cod skin)
• Contains no added flavours, sweeteners, fillers, binders, preservatives or artificial ingredients
• Allergen note: contains fish (cod); free from gluten, dairy, soy, egg, peanut
• Nutrition: Approximate serving size 5g (one heaped teaspoon); primarily hydrolysed collagen peptides; negligible carbohydrates, fats and sugars

• Add one heaped teaspoon (≈ 5g) of the powder into a smoothie, shaker, or your favourite cold beverage and mix thoroughly until dissolved; let stand for ~30 seconds before drinking.
• May also be added to hot beverages or food (e.g., coffee, tea, oats, soups, baking) for convenience.
• Take up to twice daily, or as directed by your healthcare professional.
• Store in a cool, dry place (below ~20-25°C), away from direct sunlight and humidity. Do not refrigerate.