Maca Experts Organic Activated Chocolate Maca Powder 500g

$48.95
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Maca Experts Organic Chocolate Maca combines premium activated Peruvian yellow maca with rich organic raw cacao to create a delicious superfood that is ready to enjoy straight from the pack. Ethically sourced directly from family farms in the Peruvian Andes, this unique blend delivers the traditional benefits of activated maca together with the natural antioxidants and chocolate flavour of raw cacao.

• Made with 70% organic activated yellow maca and 30% organic raw cacao
• Activated using a traditional heat process to improve digestibility and remove naturally occurring starches
• Delicious natural chocolate flavour, perfect for smoothies, porridge, yoghurt and hot drinks
• Rich in naturally occurring macamides with a minimum of 0.46% w/w
• Personally sourced direct from family farms in Junín, Peru
• Certified organic, ethically sourced and sustainably produced
• Ready to enjoy with no cooking required
• Every purchase contributes directly to community projects in San Jose de Quero, Peru

• 70% organic activated yellow maca powder
• 30% organic raw cacao powder
• Naturally contains a minimum of 0.46% w/w macamides
• No artificial colours, flavours or preservatives
• Certified organic
• Vegan friendly
• Gluten free
• Ethically sourced direct from Peru

• Take 1½ to 2 teaspoons daily
• Add to smoothies, cereal, porridge, yoghurt or juice
• Mix into hot water or a herbal infusion with or without your preferred milk and sweetener
• Ready to consume with no cooking required
• Store in a cool, dry place away from direct sunlight
• Reseal the pouch after opening to maintain freshness

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Frequently Asked Questions

  • Activated maca has been gently pressure heated after harvesting to reduce naturally occurring starches and bacteria, making it ready to consume without cooking while improving digestibility.

  • Chocolate Maca contains 70% activated yellow maca blended with 30% organic raw cacao, providing a rich chocolate flavour along with the natural antioxidant compounds found in cacao.

  • Macamides are naturally occurring compounds unique to maca root. The Maca Experts standardise their Chocolate Maca to contain a minimum of 0.46% w/w total macamides as an indicator of quality.

  • The maca is grown at high altitude in the Junín region of Peru and is personally sourced directly from family farms using an ethical farm to table model that also supports local community projects.

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