• Single-origin extra virgin olive oil from a 200-year-old grove in the Southern Peloponnese
• Certified organic, with no blends, fillers or refinement
• Early-harvest Athinoelia olives, hand-picked to maximise freshness and polyphenol content
• Cold-pressed within hours of harvest to preserve flavour, aroma and antioxidant potency
• Rich in polyphenols and naturally occurring antioxidants, supporting heart, gut and overall wellbeing
• Presented in a refillable dark glass bottle to protect the oil from light and preserve quality

• 100% extra virgin olive oil, single-origin and organic
• Approximately 119 calories per tablespoon
• Around 13.5 g of fat per tablespoon, mostly monounsaturated fats, with negligible carbohydrates and protein
• No additives, fillers or preservatives
• Naturally rich in antioxidants and beneficial healthy fats

• Use as a finishing oil for salads, vegetables, bread, pasta or other dishes to enjoy its vibrant flavour and peppery finish
• Suitable for cooking, including sautéing, roasting or light frying, due to its stability and antioxidant content
• Store the bottle tightly sealed away from heat and direct light
• Keep at room temperature or in a cool, dark pantry for optimal freshness