Chi-Ki-Cha Organic Shiitake Mushroom 50g

Chi-Ki-Cha Organic Shiitake Mushroom 50g

$12.99
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Shiitake mushrooms are a treasured ingredient in traditional Asian cuisine, prized for their rich umami flavour, meaty texture and culinary versatility. Grown organically and carefully dried to preserve their natural aroma, these premium mushrooms are perfect for adding depth to soups, broths, stir fries and slow cooked dishes.

• 100% certified organic dried shiitake mushrooms
• Grown outdoors on oak logs using traditional cultivation methods
• Naturally rich in minerals and B vitamins
• Deep, savoury umami flavour that enhances a wide range of dishes
• Meaty texture once rehydrated
• Free from chemicals and added flavours
• Suitable for vegan and vegetarian diets
• Ideal for soups, broths, stir fries, noodles, rice dishes and stews
• Convenient dried format with a long shelf life

• Ingredients: 100% organic shiitake mushrooms
• No added flavours or preservatives
• Naturally contains dietary fibre
• Source of plant based protein
• Naturally contains minerals and B vitamins
• Certified organic
• Vegan friendly
• Average nutrition per 100g: Energy 1150 kJ, Protein 18g, Fat 1.3g, Saturated Fat less than 1g, Carbohydrates 27g, Sugars 0g, Fibre 42g, Sodium 5mg

• Soak mushrooms in warm water for approximately 10 to 15 minutes until softened
• Slice or use whole as desired
• Add to soups, broths, stir fries, noodles, rice dishes and stews
• The soaking liquid can be strained and used to add extra flavour to stocks and sauces
• Store in a cool, dry place away from direct sunlight
• Reseal the pack after opening to maintain freshness

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Frequently Asked Questions

  • Yes. Soaking the mushrooms in warm water for around 10 to 15 minutes softens them and restores their texture before cooking.

  • Yes. Once strained to remove any sediment, the soaking liquid can be added to soups, broths and sauces for extra umami flavour.

  • Yes. They are made from 100% certified organic shiitake mushrooms with no added flavours or preservatives.

  • Keep the mushrooms sealed in their original packaging or an airtight container and store in a cool, dry place away from moisture and direct sunlight.

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