Chi-Ki-Cha Organic Shiitake Mushroom 50g - JING

Chi-Ki-Cha Organic Shiitake Mushrooms 50g

$12.99
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• 100% certified organic dried shiitake mushrooms
• Grown outdoors on oak logs using traditional cultivation methods
• Naturally rich in minerals and B vitamins
• Deep, savoury umami flavour that enhances a wide range of dishes
• Meaty texture once rehydrated
• Free from chemicals and added flavours
• Suitable for vegan and vegetarian diets
• Ideal for soups, broths, stir fries, noodles, rice dishes and stews
• Convenient dried format with a long shelf life

• Ingredients: 100% organic shiitake mushrooms
• No added flavours or preservatives
• Naturally contains dietary fibre
• Source of plant based protein
• Naturally contains minerals and B vitamins
• Certified organic
• Vegan friendly
• Average nutrition per 100g: Energy 1150 kJ, Protein 18g, Fat 1.3g, Saturated Fat less than 1g, Carbohydrates 27g, Sugars 0g, Fibre 42g, Sodium 5mg

• Soak mushrooms in warm water for approximately 10 to 15 minutes until softened
• Slice or use whole as desired
• Add to soups, broths, stir fries, noodles, rice dishes and stews
• The soaking liquid can be strained and used to add extra flavour to stocks and sauces
• Store in a cool, dry place away from direct sunlight
• Reseal the pack after opening to maintain freshness

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Frequently Asked Questions

  • Yes. Soaking the mushrooms in warm water for around 10 to 15 minutes softens them and restores their texture before cooking.

  • Yes. Once strained to remove any sediment, the soaking liquid can be added to soups, broths and sauces for extra umami flavour.

  • Yes. They are made from 100% certified organic shiitake mushrooms with no added flavours or preservatives.

  • Keep the mushrooms sealed in their original packaging or an airtight container and store in a cool, dry place away from moisture and direct sunlight.

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