• Contains wild-caught, raw extra virgin cod liver oil from Norway, released without heat, chemicals or mechanical processing
• Delivers naturally occurring vitamins A and D plus a full spectrum of omega fatty acids (including EPA and DHA)
• Softgel format protects the oil from oxidation, so refrigeration is not required
• Convenient to take (no fishy taste) and suitable for travel or on-the-go use
• Fish collagen softgel casing supports easy absorption
• Each batch is third-party tested for purity, meeting strict European regulations

• Ingredient: Wild & Raw Extra Virgin Cod Liver Oil (fish)
• Other Ingredients: Softgel (fish gelatin, water, glycerin), antioxidants (traces of rosemary extract and non-GMO natural mixed tocopherols)
• Free from artificial colours, flavourings, preservatives; gluten-free and dairy-free
• Typical nutritional values for a serving of 3 softgels (supplier averages):
  • Energy: ~ 15 kCal (~63 kJ)
  • Total fat: ~ 1.5 g
  • Saturated fat: ~ 0.5 g
  • Cholesterol: ~ 5 mg
  • Vitamin A: ~ 365 µg retinol equivalents
  • Vitamin D3: ~ 3 µg (360 IU)
  • Total omega-3: ~ 417 mg (EPA ~ 143 mg, DHA ~ 195 mg)

• Take 3 softgels daily with food
• Children or sensitive individuals may begin with 1 softgel daily; the softgel may be punctured and the oil expressed if needed
• The softgels may be taken whole or opened (if needed for infants or others)
• Store at room temperature (approx 15-25 °C) in dark conditions; avoid extreme cold that may cause condensation
• Do not refrigerate long term; the softgel protects the oil from oxidation
• Keep the container tightly sealed and out of direct sunlight and moisture
• Use before the “best before” or expiry date printed on the packaging