Chief Collagen Protein Creamy Vanilla 450g

$52.95
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Chief Collagen Protein Creamy Vanilla 450g is a smooth, naturally flavoured collagen powder designed to support your skin, joints, muscles and gut health while adding quality protein to your daily diet. Its creamy vanilla taste makes it an easy and enjoyable addition to drinks, smoothies or recipes without compromising on clean nutrition. 

• Made with 100% grass-fed Australian hydrolysed bovine collagen peptides (Type I & III)
• Hydrolysed peptides with molecular weight below 1 kDa for high bioavailability and easy digestion
• Supports skin hydration and elasticity, and helps strengthen hair and nails
• Helps maintain joint, tendon, bone and connective tissue health for mobility and recovery
• Naturally creamy vanilla flavour using buttermilk powder and natural vanilla, no refined sugar or artificial sweeteners
• Versatile use: dissolves in hot or cold drinks, smoothies, yoghurt, coffee, or can be used in cooking and baking

• Australian grass-fed hydrolysed bovine collagen peptides (approx. 73%)
• Buttermilk powder (milk)
• Natural vanilla flavour (approx. 2.8%)
• Guar gum
• Prebiotic fibre from S. officinarum
• Monk fruit extract
• Organic camu camu
• Typical per 15g serve: approx. 244 kJ energy, 11–14 g protein, minimal fat, low carbohydrates (very little sugar), minimal sodium

• Use 2 heaped tablespoons (approx. 15g) per serve, mix into ~300mL water, milk or preferred beverage with a spoon, shaker or blender
• Consume one serve per day for general health and wellness
• Powder dissolves easily in hot or cold drinks and can be added to smoothies, yoghurt, coffee, or used in cooking and baking
• Store in a cool, dry place, reseal the pack after each use to maintain freshness

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Frequently Asked Questions

  • This product uses hydrolysed bovine collagen peptides derived from grass-fed Australian cattle, specifically Type I and Type III collagen.

  • Yes. The vanilla flavour comes from natural vanilla flavouring and buttermilk powder, and the product is sweetened with monk fruit. There is almost no sugar and no artificial sweeteners.

  • Yes. The collagen peptides dissolve easily in hot or cold liquids, and the powder is heat-stable, making it suitable for cooking or baking.

  • Regular use may support skin hydration and elasticity, stronger hair and nails, improved joint, tendon and bone health, and better muscle recovery and connective tissue maintenance.

WHY CHOOSE JING