Bytropic Nutrition Vegan Protein Isolate + Adaptogens Velvet Vanilla 1kg

$99.95
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Introducing a smooth and creamy plant-based protein powder with natural vanilla flavour, crafted to support your active lifestyle through high-quality ingredients and thoughtful formulation. This product provides a convenient way to incorporate vegan protein into your routine while adhering to a clean ingredient philosophy.

• Vegan protein isolate blend (faba bean & pea)
• Functional mushroom extracts (cordyceps, reishi, chaga)
• Smooth natural vanilla flavour
• Easy-mixes into water, coconut water or smoothie
• Australian-manufactured with premium global ingredients
• Light, plant-based formula designed for daily use

• Ingredients: Faba Bean Protein (58%), Pea Protein (31%), Natural Vanilla Powder, Cordyceps, Reishi, Chaga, Sunflower Lecithin, Guar Gum, Salt, Thaumatin, Monk Fruit
• Serving size: 30g
• Typical per serve: Energy ~509 kJ; Protein ~23.2g; Total Fat ~2.4g; Saturated Fat ~0.5g; Carbohydrate ~1.7g; Sugars ~0.2g; Sodium ~219mg
• Allergen information: Produced on a line handling peanuts, tree nuts, soy, sesame, fish and milk

• Mix one 30g serve with ~300mL water, coconut water or smoothie
• Shake or blend well until smooth
• For best results, consume within 30 minutes after exercise
• Store in a cool, dry place away from direct sunlight
• Close the packaging between uses

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Frequently Asked Questions

  • At a 30g serving size, a 1kg tub provides approximately 33 servings.

  • Mix one scoop with chilled water, coconut water or your favourite milk for a silky vanilla flavour. You can also blend it into smoothies or add it to oats for a quick breakfast boost.

  • No, this product is intended to supplement your diet; it should not be used as the sole source of nutrition.

  • This flavour was crafted to be smooth and naturally sweet, with no artificial aftertaste. Plus, it includes adaptogenic mushrooms like reishi, chaga and cordyceps for an elevated twist on traditional vegan protein.

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