• Wild, raw, extra-virgin cod liver oil made without heat, chemicals, solvents or mechanical processing
• Contains naturally occurring vitamins A and D (not synthetic fortification)
• Delivers a full spectrum of omega fatty acids, including EPA and DHA
• Stable packaging: nitrogen-flushed, oxygen-free glass bottle helps protect against oxidation
• Independent third-party testing for purity, including heavy metals and microbiological safety
• Minimal addition of natural antioxidants (rosemary extract, mixed tocopherols) to help maintain freshness

• Wild & raw extra virgin cod liver oil (Gadus morhua)
• Antioxidants: traces of rosemary extract and non-GMO natural mixed tocopherols
• No artificial colours, flavourings, preservatives, soy, gluten or dairy
• Energy: ~ 45 kcal (188 kJ) per 5g
• Total fat: ~ 4.5g (saturated ~ 1g)
• Cholesterol: ~ 20mg
• Vitamin A: ~ 1100µg retinol equivalent per teaspoon
• Vitamin D3: ~ 9µg (≈ 360 IU) per teaspoon
• Omega-3 fatty acids: ~ 1293mg total (DHA ~ 605mg, EPA ~ 443mg)

• Take ½ to 1 teaspoon daily (or as advised by a qualified health professional)
• Gently shake the bottle before use to ensure uniform dispersion (oil may become cloudy or thick when cold)
• May be taken with food to improve absorption and reduce possible digestive discomfort
• On receipt, refrigerate promptly; once opened, keep refrigerated and consume within three months
• Unopened bottles may be stored in the freezer for up to three years from the production date