CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics
CHI - KI - CHA Chen Pi White Tea 30g - JING Organics

CHI-KI-CHA Chen Pi White Tea 30g

$38.00
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CHI-KI-CHA Chen Pi White Tea combines aged white tea from Fujian with sun-dried tangerine peel from Xinhui for a fragrant and gently citrus-toned brew. This 30g pack brings together tradition and mindful tea drinking in a convenient tea bar format.

• Blend of organic wild-grown white tea (Fuding, Fujian) and aged chenpi (Xinhui, Guangdong)
• Naturally sun-dried and aged components for a mellow, smooth flavour with gentle citrus notes and herbal depth
• Compressed into a compact 30g bar for easy storage and portioning
• Versatile brew, offering a warm aromatic infusion with aged herb, tangerine peel and subtle zest notes
• Supports digestion, helps regulate qi, and may soothe the lungs and stomach with the combined benefits of white tea and chenpi

• Organic white tea leaves from Fuding, Fujian, China
• Aged chenpi (dried tangerine peel) from Xinhui, Guangdong, China
• No additives, preservatives or artificial flavourings

• Break off approximately 5g from the tea bar for each brew
• Place in a teapot or gaiwan, pour hot water, steep and enjoy the warm aromatic infusion; adjust steeping strength as preferred
• Re-steeping is possible depending on strength preference
• Store in a cool, dry place away from direct sunlight and moisture, sealed to preserve aroma and flavour

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Frequently Asked Questions

  • Chenpi is dried tangerine (or mandarin) peel, traditionally used in Chinese tea and herbal medicine for its aromatic and digestive properties.

  • The white tea leaves are sourced from Fuding in Fujian province, and the chenpi (tangerine peel) comes from Xinhui in Guangdong province — a region renowned for premium aged citrus peel.

  • Typically, around 5g per brew (one piece broken off from the 30g bar) is recommended.

  • Yes, re-steeping is possible. The flavour will evolve with each steep, offering a slightly different aromatic profile.

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