• High in slow digesting Australian grass fed casein protein.
• Contains clinically studied Solnul prebiotic fibre.
• Includes Bacillus coagulans probiotic.
• Added digestive enzymes including protease, amylase, cellulase, lactase and lipase.
• High in protein, fibre and calcium.
• Supports feelings of fullness as part of a balanced diet.
• Supports digestive and bowel health through prebiotic fibre.
• No added sugar.
• Less than 1 g of fat per serve.
• No artificial colours, gums or thickeners.
• No soy or unnecessary fillers.
• Made in Australia.
• Approximately 20 serves per pouch.

• Australian grass fed casein.
• Solnul Prebiotic (Resistant Potato Starch).
• Cocoa.
• Skim milk powder.
• Natural flavour.
• L Glycine.
• Vegetable fibre.
• Coconut water powder.
• Green banana resistant starch.
• MCT oil powder.
• Stevia leaf.
• Probiotic (Bacillus coagulans).
• Digestive enzymes: protease, amylase, cellulase, lactase and lipase.
• High in protein, fibre and calcium.
• No added sugar.
• Less than 1 g of fat per serve.
• Allergen: Contains milk.
• Manufactured in a facility that also processes egg, soy, nuts, peanuts and fish.

• Mix 20g (2 heaped tablespoons) into milk or water and shake or blend until smooth.
• For a thick protein custard, mix 38.5g (3 to 4 heaped tablespoons) with approximately 100 mL of milk and stir well.
• Enjoy as a shake, smoothie, snack or dessert.
• Store in a cool, dry place away from direct sunlight.
• Reseal the pouch after each use.