This is going to blow your mind and taste buds in the best way. Enrobed in dark decadent 70% Peruvian cacao, this truffle bar contains a glorious meeting of refined sugar-free vegan caramel and gluten-free shortbread, a chewy, crumbly, dreamy combo completed by fragrant biodynamic Tasmanian salt. This nutrient-dense, mineral-rich gift from Tasmania tops the celebration, a textural treasure to be shared and enjoyed.

Ingredients:

• cacao paste*
• coconut sugar*
• cacao butter*
• brown rice syrup*
• shortbread (20%) (rice flour
• tapioca flour
• chickpea flour
• coconut oil
• brown rice syrup
• vanilla powder
• baking soda (aluminum free))
• coconut milk powder*
• cold pressed caramel extract* (<1%)
• Tasmanian sea salt (<1%)
• probiotic powder (Bacillus coagulans) (1%) [Cacao solids 25%]

*All ingredients are organic unless otherwise noted
Some ingredients may be processed in a facility that manufactures milk products