Gelpro Australia
Gelpro Pete Evans Collagen Superblend Vanilla and Chocolate 454g
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Chocolate or Vanilla? Why settle for one or the other when you can have both, add in some more superfoods like Camu Camu, Mesquite, Lacuma and Inulin and you have a superb blend to boost your smoothies and shakes.

Gelpro teamed up with Chef Pete Evans to work on this blend. The final blend is the result of many tweaks to perfection, the last tweak being the addition of Ceylon Cinnamon, which admittedly is what differentiated the Chef from the Gelpro brothers.

Lucuma
Lucuma was known as Gold of the Incas. It is known for its delicious flavour, almost like a mango crossed with an apricot. 

Mesquite
Mesquite pods are ground into a heavenly caramel tasting powder and a natural sweetness. 

Criolla Cacao
Criolla Cacao is considered to be the king of cacao due to it's ancient origin. The tree, (Theobroma), literally translates to “food of the gods”. This non-alkalized cacao ensures the purest, non chemically modified, superior grade which retains nutrient value.

Camu Camu
Camu Camu is so super that saying it once is not enough. It has quite the zingy flavour. This blend provides 113% RDI of vitamin C

Ceylon Cinnamon

Serving Suggestions:

Stir 15 grams into 250 mL of water, or your favourite juice or smoothie

Ingredients:

50% Collagen Hydrolysate, 50% Superblend mix (Organic Mesquite Powder, Organic Lucuma Powder, Organic Cinnamon Powder, Organic Cacao Powder, Organic Camu Camu, Inulin from Jerusalem Artichoke, Natural Vanilla Powder).

Use this product for

Chocolate or Vanilla? Why settle for one or the other when you can have both, add in some more superfoods like Camu Camu, Mesquite, Lacuma and Inulin and you have a superb blend to boost your smoothies and shakes.

Gelpro teamed up with Chef Pete Evans to work on this blend. The final blend is the result of many tweaks to perfection, the last tweak being the addition of Ceylon Cinnamon, which admittedly is what differentiated the Chef from the Gelpro brothers.

Lucuma
Lucuma was known as Gold of the Incas. It is known for its delicious flavour, almost like a mango crossed with an apricot. 

Mesquite
Mesquite pods are ground into a heavenly caramel tasting powder and a natural sweetness. 

Criolla Cacao
Criolla Cacao is considered to be the king of cacao due to it's ancient origin. The tree, (Theobroma), literally translates to “food of the gods”. This non-alkalized cacao ensures the purest, non chemically modified, superior grade which retains nutrient value.

Camu Camu
Camu Camu is so super that saying it once is not enough. It has quite the zingy flavour. This blend provides 113% RDI of vitamin C

Ceylon Cinnamon

Serving Suggestions:

Stir 15 grams into 250 mL of water, or your favourite juice or smoothie

Ingredients:

50% Collagen Hydrolysate, 50% Superblend mix (Organic Mesquite Powder, Organic Lucuma Powder, Organic Cinnamon Powder, Organic Cacao Powder, Organic Camu Camu, Inulin from Jerusalem Artichoke, Natural Vanilla Powder).

Just your cup of tea: Hibiscus is the new superdrink.
Knowledge Centre
Just your cup of tea: Hibiscus is the new superdrink.
Just your cup of tea: Hibiscus is the new superdrink.
At JING, we seek the space between modern science and ancient herbal fundamentals. Neither should exist without the other - which is why we’re very interested in the body and mental benefits of Hibiscus Tea. A recent study has revealed that this proclaimed wonder drink may just live up to the monniker.
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