Gelpro recognise that there are non meat eating customers who would prefer a marine (fish) collagen over bovine so they set out to meet their customer’s request. The challenge for Gelpro was in delivering the highest quality marine collagen and trust us, not all marine collagen is created equal.



As with every product they make, Gelpro obsess with perfection and quality and if they are not satisfied in full then they would rather not make the product. After 15 months of back and forth, trialing, tasting, testing (on themselves and willing family & friends) they are extremely pleased to bring you what is arguably the most Advanced Marine Collagen with Microactive Peptides.



Wild caught from pristine Arctic and North Atlantic waters

Sourced exclusively from wild caught cod skin. Fish skin is a premium collagen source and does not require harsh chemicals like scales do.

Not Farmed fish loaded with antibiotics

Not from Japanese waters

Not from China masked as “Pacific Ocean” source

Not from fish scales which contain lesser quality Collagen type I than using skin and also require hydrochloric acid to process.

Not from other marine species such as jellyfish which some sources use.

No preservatives, sulfides, peroxides, flavours or additives

Superior dissolving ability.

Simple add and stir

High Bioavailability - enhanced with a food grade enzyme to create peptides, making it 1.5 times more absorbable by the body



Gelpro Advanced Marine Collagen Peptides

~95% Protein

No Carbs, No Fat, No Sugar

100% Water soluble

Preservative free



The absorption of the collagen is enhanced through Gelpro's MicroactiveTM Collagen Peptides which reduces the molecular weight of the collagen and increases its distribution throughout the body.



Antibacterial

One of the most advanced findings for Marine Collagen - Antibacterial In a recent study, an antimicrobial peptide, collagencin, identifed from fish collagen hydrolysate. completely inhibited the growth of Staphylococcus aureus



Skin Health

Gelpro Advanced Marine Collagen is Type I Collagen, which is what our skin is made of. There has been much research conducted on the benefits of consuming marine collagen and the positive effects on skin. From smoothing out fine lines, toning of skin and improving skin elasticity to aiding the skin in retaining essential moisture for suppleness. “hydrolysed collagen can be considered an important weapon in the everyday fight against skin ageing”



Joint & Bone Health

Our body is made up of 33.33% Collagen, 90% of bone mass, and is present in skin, joints, bones, muscle and connective tissue. There have been numerous studies demonstrating the effects of collagen in aiding the generation of cartilage between joints.



Here is a great article Gelpro came across which discusses the effects of collagen on arthritis. Arthritis is generally associated with old age, however we place considerable strain on our joints and bones through numerous sporting activities such as running, cycling, crossfit, weight lifting etc. and need to ensure that we have a regular preventative regime rather than wait until we feel pain before taking action



Weight Management

Being ~95% protein, marine collagen has a high satiety (feeling of fullness). The best part is that unlike other proteins such as whey, casein or soy, a study found collagen protein to be even more satiating by a whopping 40%. In addition, individuals consumed 20% less at their next meal after the collagen consumption than those who had taken other protein types



Directions

Suggested serving size is 10grams per day which is two teaspoons. Gelpro suggest that this is split into a morning and evening serving size of 5grams each for best results. Just add to your daily juice or smoothie.