
Dragon Herbs
Dragon Herbs Pu Erh Tea Cakes x 20 Tea Cakes
- Regular price
- $24.95
- Sale price
- $24.95
- Regular price
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- Unit price
- per
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Pu Erh tea comes from Yun Nan Province. The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation. Because of its therapeutic benefits, Pu Erh is becoming extremely popular. Pu Erh facilitates digestion and is used to reduce body fat. It is considered in Asia to be very beneficial to the cardiovascular system.*
Specifications: 20 cakes
Ingredients: Pu-Erh Tuo Cha
Usage: Use 1 cake of tea per 8 oz. of water. Heat water to near boiling temperature and steep for 3 minutes. For stronger flavor, use more tea leaves.
Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”
Specifications: 20 cakes
Ingredients: Pu-Erh Tuo Cha
Usage: Use 1 cake of tea per 8 oz. of water. Heat water to near boiling temperature and steep for 3 minutes. For stronger flavor, use more tea leaves.
Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”
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Pu Erh tea comes from Yun Nan Province. The tea leaves are dried, steamed and pressed into various shapes. Then they are stored to go through a natural gentle aging process that is called post fermentation. Because of its therapeutic benefits, Pu Erh is becoming extremely popular. Pu Erh facilitates digestion and is used to reduce body fat. It is considered in Asia to be very beneficial to the cardiovascular system.*
Specifications: 20 cakes
Ingredients: Pu-Erh Tuo Cha
Usage: Use 1 cake of tea per 8 oz. of water. Heat water to near boiling temperature and steep for 3 minutes. For stronger flavor, use more tea leaves.
Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”
Specifications: 20 cakes
Ingredients: Pu-Erh Tuo Cha
Usage: Use 1 cake of tea per 8 oz. of water. Heat water to near boiling temperature and steep for 3 minutes. For stronger flavor, use more tea leaves.
Remember Ron Teeguarden’s “First Rule of Tonic Herbalism,” summed up in a single word – Compliance. If you don’t take the herbs, they won’t work.”