Made from bean to bar, the naturally sweet, smooth and creamy taste in The Carob Kitchen Vegan Bar is from the sweetness in the Australian grown Carob Beans and naturally sweet toasted coconut flakes. The Carob Kitchen blend the bars to have a mild carob taste using Australian grown Almonds and ethically sourced cocoa butter – a natural cocoa fat.



Store in a cool, dry place. Between 15 and 22 degrees Celsius.



Made with natural ingredients: Cocoa butter, organically grown carob powder (31%), almond, corn fibre, natural vanilla, toasted coconut flakes, emulsifier (GMO-free sunflower lecithin).

Contains tree nuts (almonds) and milk. May contain peanut, other tree nuts, soy and sesame.



The Carob Kitchen pride themselves on being ethical. In addition to having an extra 10% carob for a purer taste, the Vegan Carob Bar range is:



• Palm oil FREE

• Gluten FREE

• No added sugar

• Rich in antioxidants

• High in fibre

• High in protein

• Contains vitamin A, B, B2, B3 & D

• Preservative FREE

• Made with real cocoa butter