Carob Kitchen
Banjo Bear Coconut Carob 15g
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MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.



The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter.

Made from Bean to Bar.



The naturally sweet, smooth and creamy taste in the Carob Kitchen Coconut Bar is from the sweetness in Australian grown Carob beans and naturally sweet coconut flakes. The Carob Kitchen blend the coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat.



Store in a cool, dry place. Between 15 and 22 degrees celsius.



The Carob Kitchen pride themselves on being ethical. The Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.



No added sugar - naturally sweet from the sweetness in carob beans.



Gluten free - for those who choose to go without.



99.9% Caffeine free - a stimulant often the cause of migraines and addictions.



99.9% Theobromine free - a stimulant often the cause of migraines and addictions.



Made with real Cocoa Butter - free from hydrogenated fats. No Palm Kernel Oil.



The Carob Bar range is also:



Rich in antioxidants

High in fibre

High in Protein

Contains vitamin A. B, B2, B3 & D

Preservative FREE



Made with natural ingredients: Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.



Did you know? The Carob Coconut Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.



The Carob Kitchen brings you Australia’s first Carob Bar range made with Australian grown Carob and real Cacao Butter.

Made from Bean to Bar.



The naturally sweet, smooth and creamy taste in the Carob Kitchen Coconut Bar is from the sweetness in Australian grown Carob beans and naturally sweet coconut flakes. The Carob Kitchen blend the coconut carob bar to have a mild carob taste using Australian milk solids from 'grass fed' cows and ethically sourced cocoa butter - a natural cocoa fat.



Store in a cool, dry place. Between 15 and 22 degrees celsius.



The Carob Kitchen pride themselves on being ethical. The Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.



No added sugar - naturally sweet from the sweetness in carob beans.



Gluten free - for those who choose to go without.



99.9% Caffeine free - a stimulant often the cause of migraines and addictions.



99.9% Theobromine free - a stimulant often the cause of migraines and addictions.



Made with real Cocoa Butter - free from hydrogenated fats. No Palm Kernel Oil.



The Carob Bar range is also:



Rich in antioxidants

High in fibre

High in Protein

Contains vitamin A. B, B2, B3 & D

Preservative FREE



Made with natural ingredients: Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Toasted Coconut, Emulsifiers,(GMO free) Soy Lecithin.



Did you know? The Carob Coconut Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
Just your cup of tea: Hibiscus is the new superdrink.
Knowledge Centre
Just your cup of tea: Hibiscus is the new superdrink.
Just your cup of tea: Hibiscus is the new superdrink.
At JING, we seek the space between modern science and ancient herbal fundamentals. Neither should exist without the other - which is why we’re very interested in the body and mental benefits of Hibiscus Tea. A recent study has revealed that this proclaimed wonder drink may just live up to the monniker.
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