Nutra Organics Luna Latte 90g
Price: AUD $19.95
AROMATIC VANILLA LATTE WITH SOFT FLORAL NOTES...
A night time nourishing moon milk.
A blissful blend of vibrant purple carrot, traditional Chinese adaptogens and organic floral botanicals make a Moon Milk potion to help relax before bed. Smooth vanilla tones combined with caramel notes of mesquite and a subtle hint of pink Himalayan crystal salt compliment the delicate bouquet to deliver a delicious pre-bedtime indulgence and healthy dessert drink alternative.
What’s so dreamy about it?
Chamomile, Lavender and Passionflower taste like a floral laced dream but also have a long history of use by herbalists for their naturally calming perfume. Nutra Organics have combined these delicate botanicals with Ayurvedic Ashwagandha and ancient Chinese adaptogenic herbs He Shou Wu and Reishi mushroom, making Lunar Latte the perfect way to unwind before bed.
Lunar Latte is coloured like a soft lavender field due to the natural purple pigment from the anthocyanins (antioxidants) found in purple carrot. Lunar Latte doesn’t contain any added sugar or sweetener, so say goodbye to the restlessness from sugar highs right before bed.
Make your own Moon Milk by adding 2 heaped teaspoons (6 g) to a little warm milk. Stir to combine. Add the remaining milk to make 200 ml. For sweetness, add 1 teaspoon maple syrup or local raw honey.
Suitable in pregnancy & breastfeeding.
INGREDIENTS: Jerusalem Artichoke Inulin* (23 %), New Zealand Purple Carrot (18 %), Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9 %), Chamomile Flowers* (Matricaria chamomilla) (8 %), Lavender Buds* (Lavandula angustifolia) (1 %), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata) (1 %), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).
Proudly made in Australia from local and imported ingredients.
Manufactured in a facility that also processes products containing fish, shellfish, eggs, soy, tree nuts, lupin and sesame.
Store in a cool dry place below 25°c, keep bag sealed.