Natural Evolution Green Banana Resistant Starch - 400g

Price: AUD $24.95

A 100% natural source of resistant starch, made from nutritious green lady finger bananas grown on the Atherton Tablelands in tropical Far North Queensland.

BENEFITS

The world's highest quality, most potent resistant starch to heal your gut and restore your body's healthy balance, with just one fibre-packed scoop a day
The ultimate multi-fibre nutritional supplement—a unique combination of soluble, insoluble and fermentable fibre to promote gut health and assist in the prevention of colorectal diseases
High in prebiotic fibre, to nourish beneficial gut bacteria and support your immune system by promoting a healthy microbiome
Rich in inulin to regulate digestion and improve your metabolism, helping you feel fuller for longer, and maintain a healthy weight
An excellent source of 5-HTP (5-hydroxytryptophan) / serotonin to balance your mood, prevent headaches and migraine and improve sleep
High in minerals—including potassium, zinc, magnesium, phosphorous and manganese
Helps regulate blood sugar to support the prevention and treatment of diabetes
Helps to lower blood pressure and cholesterol
Increases the antioxidant capacity of food
Increases mineral absorption—especially calcium—and aids in the prevention and treatment of osteoporosis
Clinically proven benefits

INGREDIENTS

100% natural, biodynamically grown, green Australian lady finger bananas
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Contains no additives or preservatives
Suitable for vegans, paleo diets and people with gluten sensitivity

DIRECTIONS

Simply add two or three scoops (scoop provided) of Natural Evolution Green Banana Resistant Starch to your morning smoothie and blend with fruit, water, milk or the milk alternative of your choice
Add to water, and let sit for three minutes before stirring and drinking
Add to fresh juice or tea
Use as a nutrient-packed ingredient in raw treats, protein bliss bombs and raw food bars
Sprinkle over your cereal, stir into soups, or include as a nutrient-packed flour substitute in your baking