Natural Evolution Green Banana Baking Flour 454g

Price: AUD $15.95

A nutrient-packed, delicious and light, 100% natural gluten free flour made from green Cavendish bananas grown on the Atherton Tablelands in tropical Far North Queensland, Australia

High fibre and nutritionVeganGluten freeLight and fluffy with a delicious flavour
BENEFITS
A delicious, high fibre, nutrient-packed, gluten free flour that gives great results for your baking, every time
Gluten free baking that rises beautifully, giving your baking a light fluffy texture, delicious mild flavour and high nutrition
A unique, power-packed source of dietary fibre
Rich in prebiotic fibre resistant starch for optimum gut health—baking that loves your belly
High in essential minerals and vitamins—potassium, zinc, magnesium and manganese and Vitamin E
Transforms your baked treats into nutrient-rich health foods

INGREDIENTS
100% natural, biodynamically grown, green Australian Cavendish bananas
Free from gluten, grain, dairy, sugar, egg, nuts and soy
Suitable for vegans, paleo diets and people with gluten sensitivity

DIRECTIONS
Use Natural Evolution Ultimate Gluten Free Baking Flour in all your baking for nutritious, delicious, nutrient packed, high-fibre home cooking
Replace one cup of regular flour with ? – ¾ cup of Natural Evolution Ultimate Gluten Free Baking Flour
To make self-raising flour, add 2-3 teaspoons of baking powder to every cup of Natural Evolution Ultimate Gluten Free Baking Flour