- Regular price
- $21.95
- Sale price
- $21.95
- Regular price
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- Unit price
- per
WHAT IS GUAYUSA?
Discover the ancient herb pronounced why-you-sa, sourced from the revered Ilex Guayusa tree, thriving at the junction of the Ecuadorian Amazon and the Andes. Guayusa leaves are carefully harvested, dried, and brewed to create a nourishing herbal tea. Embraced globally for its natural infusion of caffeine and antioxidants, Guayusa is gaining popularity.
Key Benefits of Guayusa:
Rich in Antioxidants: Guayusa boasts more antioxidants than green tea, offering anti-inflammatory properties, fortifying the immune system, and combating diseases.
Amino Acids: Guayusa contains 15 amino acids, including the notable L-theanine. These support mental clarity, enhance energy and awareness, and promote relaxation.
Mineral-Rich: Guayusa is abundant in essential minerals like magnesium, potassium, zinc, chromium, and calcium, which maintain fluid balance and strengthen bones.
Vitamins D and C are vital for various bodily functions. They promote healthy bones, support the immune system, and aid in tissue repair.
Digestive Aid: Guayusa properties are believed to aid digestion, and alleviate bloating, stomach upset, and constipation.
Sustained Energy: Unlike coffee, Guayusa offers sustained energy release over 4-6 hours, without caffeine jitters or slumps.
Guayusa Tea with Australian Cinnamon Myrtle:
Experience the unique blend of Guayusa Tea with Australian Cinnamon Myrtle, celebrating ancient cultures. Revered by the Kichwa tribes for millennia, Guayusa's energy-boosting and healing benefits are complemented by Cinnamon Myrtle, traditionally used by Indigenous Australians for digestion and relaxation.
Ethical and Organic:
Sustainably Grown: Harvested sustainably with ancient farming practices, supporting biodiversity and Indigenous farmers' livelihoods.
Supports Indigenous Tribes: Enjoying Guayusa tea means supporting Indigenous Australians and Kichwa tribes from Ecuador, preserving their cultures and traditions.
100% Organic: Cultivated with care, without fertilizers, pesticides, or harsh chemicals, ensuring purity and quality.
Coffee Replacement:
Guayusa is a healthier alternative to coffee. It delivers long-lasting energy and antioxidants without the bitter taste or tannins found in coffee or green tea.
Ingredients:
- Organic Guayusa Leaf (Ilex guayusa)
- Cinnamon Myrtle (Backhousia myrtifolia)
Each cup of Guayusa contains approximately 100mg of natural caffeine.
Brewing Instructions:
For a delightful cup of Guayusa tea, simply add 1 tea bag per cup, brew for 2-3 minutes, and savor the rejuvenating flavors.
WHAT IS GUAYUSA?
Discover the ancient herb pronounced why-you-sa, sourced from the revered Ilex Guayusa tree, thriving at the junction of the Ecuadorian Amazon and the Andes. Guayusa leaves are carefully harvested, dried, and brewed to create a nourishing herbal tea. Embraced globally for its natural infusion of caffeine and antioxidants, Guayusa is gaining popularity.
Key Benefits of Guayusa:
Rich in Antioxidants: Guayusa boasts more antioxidants than green tea, offering anti-inflammatory properties, fortifying the immune system, and combating diseases.
Amino Acids: Guayusa contains 15 amino acids, including the notable L-theanine. These support mental clarity, enhance energy and awareness, and promote relaxation.
Mineral-Rich: Guayusa is abundant in essential minerals like magnesium, potassium, zinc, chromium, and calcium, which maintain fluid balance and strengthen bones.
Vitamins D and C are vital for various bodily functions. They promote healthy bones, support the immune system, and aid in tissue repair.
Digestive Aid: Guayusa properties are believed to aid digestion, and alleviate bloating, stomach upset, and constipation.
Sustained Energy: Unlike coffee, Guayusa offers sustained energy release over 4-6 hours, without caffeine jitters or slumps.
Guayusa Tea with Australian Cinnamon Myrtle:
Experience the unique blend of Guayusa Tea with Australian Cinnamon Myrtle, celebrating ancient cultures. Revered by the Kichwa tribes for millennia, Guayusa's energy-boosting and healing benefits are complemented by Cinnamon Myrtle, traditionally used by Indigenous Australians for digestion and relaxation.
Ethical and Organic:
Sustainably Grown: Harvested sustainably with ancient farming practices, supporting biodiversity and Indigenous farmers' livelihoods.
Supports Indigenous Tribes: Enjoying Guayusa tea means supporting Indigenous Australians and Kichwa tribes from Ecuador, preserving their cultures and traditions.
100% Organic: Cultivated with care, without fertilizers, pesticides, or harsh chemicals, ensuring purity and quality.
Coffee Replacement:
Guayusa is a healthier alternative to coffee. It delivers long-lasting energy and antioxidants without the bitter taste or tannins found in coffee or green tea.
Ingredients:
- Organic Guayusa Leaf (Ilex guayusa)
- Cinnamon Myrtle (Backhousia myrtifolia)
Each cup of Guayusa contains approximately 100mg of natural caffeine.
Brewing Instructions:
For a delightful cup of Guayusa tea, simply add 1 tea bag per cup, brew for 2-3 minutes, and savor the rejuvenating flavors.