WHAT IS GUAYUSA?

Pronounced why-you-sa, this ancient herb comes from a type of Holly tree (Ilex Guayusa). Guayusa thrives where the Ecuadorian Amazon meets the Andes – and the leaves are picked, dried, and brewed to make a nourishing herbal tea. Today, Guayusa is growing in popularity worldwide for its natural boost of caffeine and antioxidants.

• Did you know that Guayusa contains more antioxidants than green tea? Antioxidants reduce inflammation, stimulate the immune system, and fight disease.
• Guayusa contains 15 Amino Acids, the “building blocks of life.” One of the most notable Amino Acids is L-theanine, which can calm the mind while increasing energy and awareness. 
• Guayusa is rich in magnesium, potassium, zinc, chromium, and calcium. These minerals work to maintain proper fluid balance and strengthen your bones.
• Guayusa is rich in Vitamins D and C, which are involved in many body functions, such as promoting healthy bones, supporting the immune system, and repairing body tissues.
• The properties of Guayusa are believed to aid digestion and prevent bloating, stomach upset, and constipation.
• With Guayusa, you will avoid the caffeine “jitters” or “slump.” Guayusa slowly releases over 4-6 hours, fuelling you with natural, clean energy.

The smooth, full-bodied taste of pure Guayusa is now enhanced with a subtly sweet licorice flavor from Australian Anise Myrtle. Together, these tea leaves create a revitalizing, energizing, and health-giving drink to nourish your body each morning.

The Kichwa tribes in Ecuador have revered Guayusa tea for its ability to increase energy, calm the mind, boost immunity, and aid digestion. This is combined with Anise Myrtle, used by Indigenous Australians as a medicinal tonic to soothe the stomach and assist immunity, thanks to its antibacterial and antimicrobial properties. Ayusa is honored to pass on the traditions of these two ancient cultures.

• Sustainably Grown – This Guayusa and Cinnamon Myrtle is sustainably harvested based on ancient farming practices.  Ayusa collaborates with Indigenous farmers who believe in protecting and maintaining local biodiversity.
• Supports Indigenous Tribes – With every cup you drink, you will be supporting two ancient cultures: Indigenous Australians and Kichwa Tribes from Ecuador.
• 100% Organic – These ingredients are lovingly grown without using fertilizers, pesticides, or other harsh chemicals.
• Guayusa is a healthier alternative to coffee. It offers a long-lasting energy boost and is packed with antioxidants. What’s more, it contains no tannins, so it doesn’t have the bitter taste of coffee or green tea.

Ingredients:

Organic Guayusa Leaf (Ilex guayusa)
Organic Anise Myrtle (Syzygium anisatum)

*Guayusa contains approximately 100mg of natural caffeine in each cup.

Brewing Instructions:

Tea bags: add 1 bag per cup, brew for 2 – 3 minutes, and enjoy